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Roasted Roadrunner leg with Rosemary! (Turkey leg)

Roasted Roadrunner leg with Rosemary! (Turkey leg)

We cheat with the Rosemary as there is a vacant B&B down the road with a Rosemary hedge. But it's inexpensive in the supermarkets.
 
The Turkey leg was a little over £4 but we had a hearty meal yesterday and we're making a Stock Pot casserole out of the lions share today which will feed the three of us for another two meals easily. So nine good servings from one leg.....
 
Ingredients:-
 
Turkey Leg complete
Butter or Margarine
Salt & Pepper
3 cloves of Garlic, minced 
3 sprigs of fresh Rosemary
Chicken stock (Made from the carcase and bones of the Chicken we had the other day)
1 Stock cube
Garlic Salt
Onion Salt
 
Method:-
 
(1) Add the Salt & Pepper and other dry ingredients to the Butter or Margarine.
(2) Rub over the skin of the leg and under the skin by separating the skin from the meat with a knife.
(3) Pour the stock around the leg in an over proof tray. 
(4) Pierce the meat with a knife and insert the Rosemary sprigs.
(5) Roast for an hour at 180c or until the meat as cooked through and the thickest part runs clear when pierced.
(6) Remove from the over and cover with foil and allow to rest for 10 minutes.
 
Serve with roast Potatoes and vegetables of your choice.

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We're a month old - Eat well on Universal CreditTomorrow Eat Well on Universal credit will have been on-line for a month.
 
We are a bit overwhelmed by the support we have received. But let's get the boring bit out of the way first...
 
Statistics:-
 
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So onto the important stuff....
 
Following the Yorkshire Evening Post article relating to the failures of Universal Credit we have been invited to visit London to present the petition - http://endhungeruk.org/ucpetition/ in early November. We will also be featured in The York Press next Monday (15 /10/18) and we have been approached by the National PR team of The Salvation Army to deliver some cooking demonstrations. Not bad for a couple of ex tent dwellers cooking on a budget of £4 a day for us and our dog Buster!
 
 
This is a “Not For Profit” venture on our behalf. We will never take anything for ourselves. Any donations however large or small are gratefully accepted and will only ever be used to supply materials for food presentations.  Any surplus will be donated to The Salvation Army or other chosen homeless related charities.
 
So thank you all. Please continue to share, like, download and enjoy our recipes! Sue & Tony
 

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