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Random Recipe

Char Sui Pork Taco Shells!

Char Sui Pork Taco Shells

We had enough Char Sui Pork left from the previous night to make another meal with. Often left-overs end up in tubs in the freezer. But the weather has been so hot that we just fancied something quick and easy. So we cobbled together this fusion gig….

No recipe required here. We just reheated the left over Stir Fry Char Sui Pork, added grated Cheese and a few sliced Spring Onions & Peppers. Served with a few hoe made dips, Corn on the Cob and chips, this did the job very nicely…..

  • "A" - Azerbaijan - Toyug kebabs (Azeri sour Chicken skewers) recipe

  • "B" - Bangladesh style Kalija Curry (Spicy Chicken Liver) recipe

  • "C" - Croatian Skillet Chicken and Vegetables with Chard, Potatoes & Garlic (Blitva)

  • "D" - Djibouti - Skoudehkaris & Khamir

  • "F" - Fiji Style Spicy Chicken Chopsuey recipe

  • "G" - Ghanaian style fried Liver in a Spicy Pepper Sauce

  • "H" - Honduras - Arroz con Pollo

  • "I" - Italy - Baked Fusilli

  • "J" - Jordan - Kofta bi Tahini recipe

  • ā€œSā€ is for Spain apparently. So how about Carrilladas?

  • A duplication!

  • A hearty Casserole

  • A pretty authentic tasting Chicken Madras

  • Air Fryer Crispy Pata

  • Air Fryer Golonka

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  • Asian Braised Ribs

  • Asian style Devilled Lime & Ginger Kidney

  • Asian style Spinach and Glass Noodles with Crackling Spinach and Seaweed

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