We often “Raid” the fridge at our local Polish Deli. They generally have a wide selection of cured and smoked Pork Sausages. Don't worry about not being able to read Polish, they are pretty self explanatory.
I can’t honestly give a recipe for the two pots of frozen Curry we mined from the freezer. We think there might have been Turkey and possibly Beef in there. But realistically when we do a Curry it tends to expend and we seldom finish it. So we freeze it for a “Rainy Day” - Tuesday was that day. Well actually it was quite a nice day, but these frozen bit & bobs need to be eaten sooner or later. The freezer just ends up rammed with oddments otherwise…..
We can however give the recipe for the Onion Bhaji:-
2 Onion roughly chopped
100g Gram flour
½ tsp baking powder
½ tsp Chilli powder
½ tsp Turmeric
Salt
Oil to fry
They destroy the oil in a deep fat fryer, so possibly best done when it’s almost dead anyway...
