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Chicken, Bacon and Cheese Pasta Bake

Chicken, Bacon and Cheese Pasta Bake

Gluten free Pasta is a bit odd and you really need to forget everything you knew about Pasta because it will not ‘Hold’ and it certainly doesn’t stand recooking. But this worked really well. This was the second meal from the discounted Chicken which cost £2.38.

Ingredients:-

3 Rashers of Bacon, finely chopped
½ a Cooked Chicken, cubed
60g of Grated Italian style Cheese
100g of Grated Cheddar Cheese
3 Tbsp Mayo
½ Tsp of Hot Sauce
1 Tsp of Dry Mustard Powder
½ Tsp of Ground Black Pepper
½ Tsp Garlic Powder
½ Tsp of Onion Powder
½ Tsp of Paprika
1 Onion, finely sliced
3 Mushrooms, finely sliced
3 Cloves of Garlic, minced
Macaroni (Gluten free of us)
100ml of Greek Yogurt
100ml of Milk
Oil to fry

Method:-

(1) Fry the Onions, Bacon and Garlic in a little oil until the Onions have softened.
(2) Add the Mushrooms, then the Chicken and cook until the Chicken is thoroughly heated.
(3) In a separate pan add the Milk, Yoghurt and Mayo. Heat until it simmers and then add the other ingredients except the Macaroni and Cheese.
(4) Simmer for a further 5 minutes.
(5) Cook the Pasta and drain. Add to an oven proof casserole.
(6) Add the Onion and Bacon mixture to the sauce and stir in.
(7) Pour over the Macaroni then add the grated Cheese and Italian style Cheese.
(8) Place under the grill until the Cheese has melted and browned slightly.

We served our with Corn on the Cob and a few home grown Peas.

 

On Facebook

Seriously silly Burger

Both Sue and I have done a stint at McBurger King in the past. They don’t do burgers like this!

When I was scouting the yellow sticker fridge a couple of evening ago I came home with Blue Cheese and Beef mince. We already had a small Gluten free Sour-dough loaf and salad which were free as they were well past their ‘End of Live’ date and were heading for composting.

All the ingredients for a ‘Lock-Down’ burger to both entertain us playing in the kitchen together and provide a cracking meal. Well actually two meals as we’ll be eating the remaining half today!

There’s not a lot of point typing up a recipe for this creation as it’s unlikely we’ll ever perfectly replicate it. But the unusual ingredient was the Blue Cheese and Mushroom sauce Sue created. Ousing Cheesy mushroomy goodness!

Perhaps not a burger to try to eat with dignity in public – But there’s only us and the cat here to see our greasy chops!

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