Pork is the cheapest meat weight for weight at the moment. Ribs and other cheap cuts are even better. A whole side of ribs for a little over £3? Why not.
For the marinade.
2 cloves of Garlic grated
Salt & pepper
(1) Mix all the marinade ingredients and dress the ribs.
(2) Allow to marinade in the fridge for a couple of hours.
(3) Roast at 150c for 1 hour.
We had Potato wedges and homemade Celeriac Coleslaw with ours.