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Roast Pork Ribs, Celeriac Coleslaw & Chips

Roast Pork Ribs, Celeriac Coleslaw & Chips

Yellow Sticker gig again, the ribs were a little over £2. Sometimes there is more bone than meat, but these were pretty meaty.

Celeriac was out “Universal Soldier this time last year but this year they have been quite small and pricey, until now. The one we have in the fridge is a good sized creature and cost the princely sum of 60p. We like a home made Coleslaw as it’s a tasty and low cost plate filler.

The Coleslaw is really simple:-

Ingredients:-

1 medium Onion
1 Carrot, pealed
A slice of Celeriac pealed
Pepper
Mayonnaise
Smashed up Black Lime

Method:-

(1) Cut all the vegetables into very thin strips.
(2) Mix everything in sufficient Mayonnaise to coat.
(3) Sprinkle with smashed Black Lime and freshly ground Black Pepper.

If you don’t have Black Lime (most folk really I guess?!) A squeeze of Lemon juice will do the trick.

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Machli Masala

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Category: Recipes

Machli Masala recipe, eat well on universal credit

We really enjoyed this. It was lighter than some of the recent Indian dishes we’ve experimented with and really fragrant.

Ingredients:-

2 Plaice fillets (Any white Fish fillet will work)
2 Tsp of Ginger and Garlic Paste (DIY here clearly, but you can buy in in jars)
½ A Tsp of Turmeric
1 Tsp of Chilli Powder
1 Tbsp of pain Yogurt
Oil to fry
Salt to season

Masala Sauce

Ingredients:-

2 Green Chillies, sliced
2 Onions, made into a paste
1 Tsp of Ginger and Garlic Paste
1 Tbsp of Tomato Puree
390ml of Passata
1 Tsp of Chilli Powder
2 Tsp og Coriander Powder
½ A Tsp of Garam Masala
2 Tbsp of Yogurt
Oil to fry
Fresh Coriander leaves to garnish

Method:-

(1) Mix the Fish with the Ginger & Garlic paste,Turmeric, Chilli Powder, Salt and Yogurt.
(2) Place in the fridge to marinade for 30 minutes.
(3) Heat the Oil on a medium heat and fry the Fish on both sides until lightly browned.
(4) Set aside.
(5) Heat Oil in a pan and add the Green Chillies.
(6) Stir in the Onion paste and add the Ginger & Garlic paste.
(7) Stir and fry gently.
(8) Add the Tomato puree, Passata, Chilli Powder, Coriander Powder and Garam Masala.
(9) Cook over a low heat and allow to simmer for a few minutes.
(10) Stir in the Yogurt and then return the Fish to the sauce.
(11) Cook over a low heat until heated through.
(12) Garnish with Coriander leaves.

We served ours with boiled Rice, home made Onion Bhaji, home fried Popadums and Indian style dips. The Fish was £2 from the yellow sticker fridge. So this was actually a very low cost and extremely tasty dinner.

 

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