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Traditional Chicken Curry

Traditional Chicken Curry

 
We had ½ a chicken left over. How often do I start a recipe with those words?! Anyway Sue found a traditional Chicken Curry recipe. 
 
Ingredients:-
 
Chicken cut into bite sized pieces
1 tbsp Lemon juice
Salt and Pepper to season
3 tbsp Oil
1 tsp Cumin
1 Large Onion, chopped
1 tsp grated Ginger
1 can of chopped Tomatoes
1 tsp Chilli powder
1 tsp Garam Masala
A squeeze of Tomato Pureé
1 tsp Cumin Seeds
1 tsp Coriander
1 tsp Paprika
1 tsp Turmeric
2 medium Potatoes, cubed
1 ½ cups of water
3 tbsp Yoghurt
1 tsp Garlic minced
Fresh Coriander to garnish
 
Method:-
 
(1) In a large bowl toss the Chicken in the Lemon Juice, Salt and Pepper and set aside.
(2) In a large pan stir the Cumin seeds in a little oil and cook for a minute.
(3) Mix the Onion, Garlic and Ginger and cook until tender.
(4) Add the Tomatoes and season with Chilli powder, Turmeric, Garam Masala, Cumin, Coriander and Paprika.
(5) Continue to cook and stir for a further 2 minutes.
(6) Stir in the Yoghurt.
(7) Add the Chicken pieces, Potatoes, water and Tomato Pureé and simmer to reduce for 40 minutes.  
 
We served ours on a bed of rice with Home Made Onion Bhajis and Naan bread

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Ponpolay - Neer Dosa

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Category: Recipes

Ponpolay - Near Dosa recipe, eat well on universal credit

We had these as a side with the Pork Indad a couple of days ago. I’m a little behind with recipes, sorry.

Ingredients:-

140g of Rice
275ml of Water, plus 70ml for blending
2 Tbsp of Boiled Rice
Oil to fry
Salt to taste

Method:-

(1) Soak the Rice for at least 2 hours.
(2) Rinse and drain.
(3) Grind the soaked Rice and pre-cooked Rice with 70ml of Water to form a paste.
(4) Add 275ml of Water to the Paste and whisk to make a thin batter.
(5) Season with a pinch of Salt.
(6) Heat a non-stick griddle or cast Iron pan and lightly Oil.
(7) Pour batter to one side of the pan and lift & tilt to spread the batter across the surface.
(8)  Cook for a minute or so until the sides leave the edge of the pan.
(9) Remove and allow to cool before folding into quarters.

These made a really good Gluten free Rice based alternative to Chapatis.

 

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