Search

Random Recipe

Hazelnut Brittle

Hazelnut Brittle recipe, eat well on universal credit

We have quite an abundance of foraged Hazelnuts at the moment. So this seemed like a nice little treat for very little money.

Ingredients:-

440g of sugar
250 ml of water
70 g  Hazelnuts, lightly toasted and roughly chopped
finely grated zest of 1 orange

Method:-

(1) Line a baking tray with baking paper.
(2) Combine the sugar and water in a small pan over medium–high heat and stir well until the sugar has dissolved. Cook for 10–12 minutes, or until golden. Stirring regularly.
(3) Quickly add the hazelnuts and zest and stir to combine.
(4) Pour immediately onto baking tray, spreading to cover the whole surface. Allow to cool.
(5) Break with a rolling pin.
(6) Store in an airtight container.

On Facebook

Bacon wrapped Chicken with Honey Glaze

Details
Category: Recipes

Bacon wrapped Chicken with Honey Glaze recipe, eat well on universal credit

A bit of Bacon which needed using up and a couple of discount Chicken Breasts we the inspiration for this recipe and it was really good. Bacon and sweetness always work well together.

Ingredients:-

2 Chicken Breasts
4 Slices of Bacon
20g of Brown Sugar
1 tsp of Smoked Paprika
½ tsp of Garlic Powder
¼ tsp of Onion Salt
Salt & Pepper to season
1 Tbsp of Honey
A drizzle of Olive Oil
Fresh Parsley to garnish

Method:-

(1) Combine the Brown Sugar, Smoked Paprika, Garlic Powder, Onion Powder, Salt and Pepper.
(2) Rub half of the mix into the Chicken Breasts.
(3) Wrap 2 rashers of Bacon around each Breast.
(4) Rub the remaining season mix over the Bacon.
(5) Drizzle with Olive Oil and cook at 150c for 30 minutes or until the Chicken is cooked.
(6) Remove from the oven and drizzle the Honey over the Bacon.
(7) Place under a pre-heated grill and cook until the Honey has been absorbed and the Bacon is crisp.

We served ours with Potato wedges and Corn on the Cob. 

 

Social Links

Translate

English French German Italian Portuguese Russian Spanish

Latest Recipes

Latest News