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Dried Rosemary & Sage Yorkshire Puddings

Dried Rosemary & Sage Yorkshire Puddings

Some of our experiment work better than others. The Rosemary & Sage Yorkshire Puddings with fresh foraged Rosemary & Sage have basically replaced Sue’s usual Gluten free recipe. Yesterday we didn’t have any fresh herbs to hand so we used dried. The verdict? Superb, a little lighter in texter than using fresh and still plenty of herb flavour.

Ingredients:-

100g Cornflour
150ml Milk
3 eggs
Salt & fresh ground Black Pepper
1 Tsp of dried Rosemary
1 Tsp of dried Sage
Salt and Pepper
Lard

Method:-

(1) Heat your  Yorkshire Pudding tray in the oven at 220c until the Lard is smoking.
(2) Whisk all the ingredients vigorously.
(3) Pour into the tray and return to the oven very quickly.
(4) Cook at 220c for 10 minutes the reduce the temperature to 180c.
(5) Cook for a further 25 minutes.

Although it was Friday we had a “Sunday Roast” with half a Chicken,  Corn on the Cob, Acidified Red Cabbage, Lemon Courgettes, Roasted Potatoes & Parsnips and lots of gravy.

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Battered Minted Peas recipe, eat well on universal credit

Sometimes an experiment works! This was supposed to be a food joke, but actually we both really liked them!

Ingredients:-

50g of Frozen Peas
2 Tbsp of Gram Flour
2 Tbsp of Cornflour
1 Tbsp of Mint Sauce
1 Tsp of Dried Mint
1 Tsp of Garlic Granules
1 Tsp of Baked Powder
½ a Tsp of Turmeric
Soda Water
Salt & Pepper

Method:-

(1) Mix the dry ingredients.
(2) Add the Soda Water, enough to make a thick batter.
(3) Add the Peas.
(4) Spoon into a fryer in small batches and fry at 170c, until they float.
(5) Drain on kitchen paper and re-dunk when you’re ready to serve.

Although this is an obvious sign of our (OK my) decent into madness. It’s actually well worth the effort and really tasty…...

Serve with Fish & Chips with DIY Tartar Sauce. Jobs a good un….

 

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