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Yorkshire Pudding Batter

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5 months 2 weeks ago #11 by Tony Carson
Ingredients:-

100g Cornflour
150ml Milk
3 eggs
Salt & fresh ground Black Pepper

Method:-

(1) Heat your oiled Yorkshire Pudding tray in the oven at 220c until the oil is smoking.
(2) Whisk all the ingredients vigorously.
(3) Pour into the tray and return to the oven very quickly.
(4) Cook at 220c for 10 minutes the reduce the temperature to 180c.
(5) Cook for a further 25 minutes.

We’ve created several variations on this theme. Rosemary & Sage for example - www.eatwellonuc.org.uk/index.php/recipes...ant-toad-in-the-hole
The following user(s) said Thank You: Georgina Mueller

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