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Foodie Forum 12 topics

Welcome to the Eat Well on UC - Foodie Forum. Feel free to create an account and join in. To prevent 'Spam' posts we have set registrations for Admin approval - We will pass your registration as quickly as is humanly possible!

The Foodie Forum is a friendly place to chat about and exchange recipes, food facts and generally discuss anything food related.

Say Hi 3 topics

We encourage new members to introduce themselves here. Get to know one another, share your interests and recipes.
Re: Anything Goes
by Tony Carson
8 months 5 days ago

Suggestion Box No topics

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Sauces 1 topic

We make quite a few sauces. So here you go!!!!!
DIY Sauces
by Tony Carson
7 months 2 weeks ago
If you have an ingredient that you've never used before feel free to ask for assistance. We're good for a challenge here!
No topics

Gluten Free 5 topics

Everything we cook is Gluten free. But there are some things which can be quite difficult if you have Coeliac Disease. Sue has found a way around pretty much all of these by trial and error.
Breaded Coating
by Tony Carson
8 months 1 week ago
Lacto Fermented foods have been around for thousands of years. Basically if you have Salt, a jar which seals and some vegetable matter - You're good to go! It's mostly a hobby for us. But there are some things we regularly ferment and always have in the cupboard because they are much better than the fresh version for some recipes - Think Garlic.......
Re: Lacto Fermentation Fun
by Tony Carson
7 months 1 week ago
We like a bit of a theme once in a while. This was the first of our experimental recipe themes
Around the World of £4
by Tony Carson
8 months 1 week ago
Our second challenge - Create a recipe for each letter of the alphabet which is Vegetarian. We're not Vegetarian ourselves, but that doesn't mean we're not prepared to play!
Vegetarian Alphabet
by Tony Carson
7 months 3 weeks ago
Not everything goes to plan. For your amusement we post our mishaps here. Feel free to post yours!
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