Italian Cottage Pie

OK we can’t afford an Italian Cottage. But we can afford to make good food for buxxer all…..

So think Cottage Pie crossed with Bolognaise sauce. We had a 500g pack of minced Beef a while ago and made far too much Pasta Bolognaise for the two (three including Tigger the Cat) to eat. So, as is the no waste gig here, it was boxed up and consigned to the freezer.

A bit of mashed spud, grated Cheese, some frozen peas and Cheesy Leeks. Sorted!