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Cottage Pie - Pie

Cottage Pie - Pie

Yes Pie - Pie, it’s not a typo. This is Cottage Pie filling in a mashed Potato based pastry casing. Try it, you’ll be pleasantly surprised!

Pastry Ingredients:-

375g warm mashed Potato
50g Margarine (Or Butter if you prefer)
190g Plain Flour (Gluten free in our case)
2 tsp Baking Powder
1 tsp Xanthan Gum
1 tsps Salt and few grinds of Pepper
2 beaten Eggs, half to glaze
1 tsp Mustard Powder


(1) Press into a pie casing and blind bake for 12 minutes at 180c.
(2) Add the Cottage Pie filling.
(3) Form the lid and glaze with the remaining beaten Egg.
(4) Return to the oven for a further 15 minutes.

No pie is considered complete without double fried chips and peas here! The remaining Cottage Pie filling is in the fridge and will have mash added for tonight's dinner.

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Susan Rimington is a long standing Chef with 30+ years of experience in hotel, restaurant and public house kitchens. Experience which became essential when due to no fault of our own we found ourselves homeless and living on Universal Credit.
Tony Carson is a Web Designer with 15+ years of experience and a passion for promoting the hospitality sector.
In 2017 after two disastrous contracts in a restaurant followed by a public house both with tied accommodation. We found ourselves in a homeless hostel with very few possessions and ever less money. As our situation worsened we found ways to feed ourselves on a very restricted budget which resulted in this collection of recipes. We hope you enjoy them and find them useful.
Eat Well on UC is a Not For Profit venture. Donated funds are only used to finance this Website and to purchase materials for food demonstrations. Any excess funds are donated to The Salvation Army to support their great work with the homeless.

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