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Sue's Gluten Free Giant Yorkshire Pudding recipe

Gluten Free Giant Yorkshire Pudding recipe
 
It occurred to me that although we quite often have Giant Yorkshire puddings, we've not actually added the method as a stand alone recipe.
 
Omission corrected!
 
Ingredients:-
 
140g Cornflour
3 Eggs
140l Milk
Salt & Pepper to season
Oil for the baking tray
 
Method:-
 
(1) Preheat the oven to 220c.
(2) Place the baking tray with the oil in the oven.
(3) Add Salt & Pepper to the Cornflour in a mixing jug.
(4) Make a well in the middle and gradually stir in the Eggs.
(5) Add the Milk and whisk vigorously until all the ingredients are incorporated.
(6) When the Oil is smoking hot add the mixture.
(7) Cook for 30 to 35 minutes turning the heat down to 200c.

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Susan Rimington is a long standing Chef with 30+ years of experience in hotel, restaurant and public house kitchens. Experience which became essential when due to no fault of our own we found ourselves homeless and living on Universal Credit.
 
Tony Carson is a Web Designer with 15+ years of experience and a passion for promoting the hospitality sector.
 
In 2017 after two disastrous contracts in a restaurant followed by a public house both with tied accommodation. We found ourselves in a homeless hostel with very few possessions and ever less money. As our situation worsened we found ways to feed ourselves on a very restricted budget which resulted in this collection of recipes. We hope you enjoy them and find them useful.
 
Eat Well on UC is a Not For Profit venture. Donated funds are only used to finance this Website and to purchase materials for food demonstrations. Any excess funds are donated to The Salvation Army to support their great work with the homeless.

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