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Hazelnut Pesto

Hazelnut Pesto

It’s very early for Hazel Nuts this year. But what falls gets eaten here!

Ingredients:-

Hazel Nuts
Olive or Rice Husk Oil
Fresh Basil
White Wine Vinegar
Salt

Method:-

(1) Put the nuts in the oven at 200C and roast for 10 minutes. This stops the Pesto going moldy.
(2) Allow to cool and then batter with a rolling pin the get the nuts out of the shells. Do not hit your thumb, it hurts!
(3) In a blender add all the ingredients and wuzz until it’s reasonably fine grained.

I like Pesto with a bit of bite so I didn’t wuzz it up as much as some folk might like.

Hi there. We offer this free food delivery service for those in the greatest need in York. We can’t supply free Store Cupboard produce to everybody so please be mindful of those you refer.

We will ask some basic questions in the referral form but this is not like an application for a Food Bank. We simply need to know that we are delivering food provisions to those who actually need it. The details added to this form will be treated with the highest level of confidentiality.

This service is funded solely by kind donations.

We can deliver a variety of basic essentials by Bike or Cargo Bike to individuals or families in the area within the A64 and A1237 usually on the same day.

Unlike a Food Bank we will call you ahead of delivery and allow you to choose the items you need, from those available.