Kabob Koobideh

It seems Kebabs are a staple in Persian Cuisine. There are many versions using all sorts of meat, either minced or cubed.

Ingredients:-

200g of Minced Lamb
200g of Minced Beef
1 Onion, grated
Salt & pepper to season
½ Tsp of Turmeric
Oil to baste

Method:-

(1) Combine all the ingredients.
(2) Form around skewers to create 4 Kebabs.
(3) Grill turning regularly and basting with oil.


We served ours with a salad garnish and hand cut chips. Very tasty, if perhaps a bit fatty for our taste.