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Chicken Poppers

Chicken Poppers recipe

Some folk like to go to McWimpy or Whopper King for their Chicken Poppers / Nuggets. We’d rather cook them at home and know what’s in them. Both Sue and I have done our time it those sorts of restaurants. But really it’s so easy and quick…..

Ingredients:-

Chicken Breast cut into 2Cm cubes
Soda Water
Self Raising Flour (Gluten free for us)
Garlic Salt
Ground Cloves
Ground Turmeric

Method:-

(1) Mix the dry ingredients with enough Soda Water to make a stiff batter.
(2) In a bowl with a little extra Flour coat the Chicken so that the batter will stick better.
(3) Heat a fryer to 180c.
(4) Coat small batches of Chicken pieces and fry until golden brown. If you have a kitchen probe you are looking for 75c in the middle.
(5) Drain on kitchen paper before serving.

We served ours with hand cut chips and home made Coleslaw. A little fresh Parsley added a bit of colour.

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These offers are not avaiable all the time. But when they are Freezers are good!

Morroson's Foss Islands Way York :- As collected...

Clearly as we don't eat a vast amount of meat ( We can't really afford to )  This is going to be serveral days worth. Maybe a week?

So broken down and it is destined to the freezer. so it looked like this:-

5 meal portions for £2 each - I guess! Let's have a bit of fun. What have we done with this in the past?!

Well what could / can we do with it?

(1) Cassarole Beef joints for 2/3 (Just swap out the Turkey for your Beef Joint.)

(2) Pasta Bolognese is idea for the minced Beef.

(3)  Pasties are an option for the cubed Beef.

(4) Chinese Fried Crispy Pork? (Sounds good to me!) 

(5) Then go a bit odd with Pork & Chorizo stir fry with the other chops!

All the other ingredients are really very cheap. But if we can get 5 days out of a meat pack at £10 to feed us and Buster, you're not doomed!

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