Kaszanka is a Polish blood sausage which you'll find in most Polish shops. It tastes like a cross between Black Pudding and Haggis with a slightly more moist texture. Roasted with a selection of vegetables the sausages themselves have a tendency to break down, leaving you with a very hearty 'Soup'.They generally cost a little over £2 per Kilo pack so they are less than half the cost of a British gourmet sausage and for two people you'll easily have sufficient for two good meals.
Khubz Ragag is an flat bread which is traditional in Oman. It's very similar the Pitta bread in texture.
Ingredients:-
All purpose flour (we used Gluten Free)
Salt
Water
Method:-
(1) Mix the Flour, Salt and water to make a mixture similar in consistency to a batter mix.
(2) If you have an Iron griddle heat it dry. If not we used the flat bottom of our (Now not so none-stick!) Wok
(3) Pour the mix and spread quickly into a rough circle.
(4) Flip once to brown slightly on both sides.
