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Chicken Kebabs

Chicken Kebabs



Although the leaden skies might not look very summery, it is summer and Kebabs seemed like a plan last night. They were really tasty, better than any take away version we’ve had.

Ingredients:-


2 Chicken Breasts
2 Large Onions, quartered
Mushrooms, quartered
1 Red Pepper, chopped
Chilli Flakes
Soy Sauce
Garlic and Herbs of your choice
Salt & Pepper
Dried Basil
Squeeze of ½ a Lemon

Method:-

(1) Cut the Chicken into cubes.
(2) In a large bowl mix the Chilli Flakes, Soy Sauce, Garlic and Herbs, Salt & Pepper, Dried Basil and Lemon Juice.
(3) Marinade the Chicken in the bowl for a few hours.
(4) Cook the Chicken in a griddle pan to seal.
(5) Allow to cool.
(6) Thread all the ingredients onto skewer.
(7) Grill turning occasionally until the Onions are browned.

We served ours on a bed of Rice with the remaining Marinade used as a Stock, the trimmings from the vegetables and a few Peas for colour.

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Sunday Dinner in a Giant Yorkshire

We often say food on a (very restricted) budget, doesn't need to be boring. So here's our Sunday dinner at a cost of less than £4 to feed two humans and Buster the Dog!
 
Giant Yorkshire pudding – Recipe here – Total cost less than £1
Roast potatoes, red and green Cabbage and a couple of Carrots – say £1
½ a small Chicken – Exactly £1.06!
Chicken stock gravy – say 25p
 
There is a well known Yorkshire Pudding Wrap business in York where you could pay £6.95 for a quarter of that in a paper wrapper. But you do get a fancy branded napkin!
 

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