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Random Recipe

Horseradish Mash

Horseradish Mash

We’ve returned to the somewhat neglected Ingredients Alphabet we started for few months ago. Or previous “Letters” are here.

“H” is Horseradish Mash.

There not a lot of point in a recipe really. Add two tablespoons of Horseradish it your mashed spud and mix well…..

  • "A" - Azerbaijan - Toyug kebabs (Azeri sour Chicken skewers) recipe

  • "B" - Bangladesh style Kalija Curry (Spicy Chicken Liver) recipe

  • "C" - Croatian Skillet Chicken and Vegetables with Chard, Potatoes & Garlic (Blitva)

  • "D" - Djibouti - Skoudehkaris & Khamir

  • "F" - Fiji Style Spicy Chicken Chopsuey recipe

  • "G" - Ghanaian style fried Liver in a Spicy Pepper Sauce

  • "H" - Honduras - Arroz con Pollo

  • "I" - Italy - Baked Fusilli

  • "J" - Jordan - Kofta bi Tahini recipe

  • ā€œSā€ is for Spain apparently. So how about Carrilladas?

  • A duplication!

  • A hearty Casserole

  • A pretty authentic tasting Chicken Madras

  • Air Fryer Crispy Pata

  • Air Fryer Golonka

  • Albanian style Liver

  • Asian Braised Ribs

  • Asian style Devilled Lime & Ginger Kidney

  • Asian style Spinach and Glass Noodles with Crackling Spinach and Seaweed

  • Aubergine Baked Boats

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