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Ham Egg and Chips

Ham Egg and Chips

We don’t usually have Gammon / Ham as a whole joint is too much for us. But it’s Christmas and they were on offer! We had some with our Christmas Day buffet, this was Boxing days dinner and there’s loads left to make a massive Ham and Mushroom Pie with tomorrow.

I’m pretty sure nobody need a recipe for boiling Ham. We soaked it in a pan of water to get some of the Salt out overnight. Then popped it in the slow cooker for 5 hours.

Served with hand cut chips, Piccalilli, home made Coleslaw it was a tasty and simple dinner.

 

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Beetroot & Onion Bhaji recipe, eat well on universal credit

OK we've wandered off the path of tradition a little. But these are really really good!
 
Ingredients:-
 
2 Onion roughly chopped
1 Beetroot, pealed and cut into fine straws
100g Gram flour
½ tsp baking powder
½ tsp Chilli powder
1 tsp ground Cloves
Chopped Chillies
½ tsp Turmeric
Salt
Oil to fry
 
Method:-
 
(1) Mix all the ingredients into a batter in a bowl.
(2) Heat a deep fat fryer to 180c.
(3) Fly until golden brown.
 
They cost next to nothing and a really filling. Great with a curry, but equally good with a casserole. 
 

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