Bacon & Cheese Yorkshire Pudding Slice

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Quick Chilli

If you want something which has a bit of heat a quick Chilli is always good. Served with boiled Rice, salted Nachos or in Jacket Potatoes.

Ingredients:-

500g of Mince (Pork and Beef mince is cheaper than Beef)

1 Onion sliced

2 Cloves of Garlic grated

1 tin of chopped Tomatoes

1 tin of Baked Beans

1 tin of Kidney Beans

½ a tube of Tomato Purée

2 teaspoons of Chilli powder

2 whole Chillies chopped ( Deseed if you prefer it mild )

Salt and Pepper

Method:-

(1) Fry the Mince.

(2) Add the Onions, Garlic and Chilli powder, Salt & Pepper to taste and stir well.

(3) Add the tin of Tomatoes & Baked Beans then allow to simmer.

(4) Add the Tomato Purée.

(5) Add the Chillies.

(6) Wash and drain the Kidney Bean and add. Simmer on a low heat.

Serve with boiled Rice, salted Nachos or in Jacket Potatoes. Sprinkle with grated Cheese if you wish.

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Details: Written by Tony Carson; Category: Recipes; Created: 16 April 2019

We don’t often have snacks as such, but when we do, we do…..

Ingredients:-

A slice of left over Yorkshire Pudding each (We often have Yorkshire Pudding in the freezer)
Bacon
Grated Cheese (We had a bit of Extra Mature Cheddar we found in the discounts)
Chilli & Garlic oil (Sue makes her own)
Chilli flakes
Fresh Chives (They are in season at the moment and available in all the communal gardens locally)

Method:-

(1) Cut the Bacon into strips and fry in a little Chilli & Garlic oil.
(2) Sprinkle the Bacon over the Yorkshire Pudding.
(3) Mix a few Chilli Flakes with the grated Cheese.
(4) Place in the oven, or under the grill until the Cheese begins to melt.
(5) Dress with fresh Chives.

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Quick Chilli

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