Search

Random Recipe

Portable Grub

Portable Grub

We often make a little too much filling for various dishes. Sue has a commercial kitchen habit of keeping margarine pots which inevitably end up in the freezer with various bits & bobs in them.  Gluten free ‘Lazy Pastry’ was on offer a few days ago, so we had a bit of a clearout and made some portable grub….

The Sausage Rolls and Scotch Eggs were made from a pack of 8 Sausages which were 93p

The Pasties had Quesadilla Filling (Recipe here) in some and Vietnamese Pork Filling (Recipe here) in others.

All very tasty, the only slight problem was that we didn’t make which Pasty was which so it was pot luck!

On Facebook

DIY Cress

Yes it's very old fashioned and probably not really worth eating.

But they are charging £1 in the local supermarket for a small black punnet!!!!

We bought three packs of seeds for £1 from a well know discount store on Foss Islands Road in York (It might be called M&B?) The Coriander and Parslry are doing fine on our little balcony in boxes. But the star of the show has been the Radishes. They germinate within a day and grow incredibly fast.

So we had 3/4 of a packet of seeds left. We popped a bit of kitchen paper in a pot and now we have lots of little friends to eat!

 

Social Links

Translate

English French German Italian Portuguese Russian Spanish