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Never just a Stew with Sue! – Beef Stew

We found a reduced piece of Salmon Cut Beef which will easily feed us three good meals. But stewing steak works just as well.

 

Ingredients:-

 

1kg of cubed stewing Beef

1 Onion sliced

2 medium Potatoes

2 Carrots cut into small batons

¼ of a Swede pealed and cubed

½ a Leek sliced across the length

2 Beef stock cubes & ½ pint of water

Gravy granules 

2 cloves of garlic, grated

1 tsp of Paprika

1 tbls Soy Sauce

1 tsp Onion salt

Cornflour

Oil for frying

 

Method:-

 

(1) Fry the Beef in a little oil to seal the meat.

(2) Add the Onion and Garlic and soften.

(3) Add the stock cubes and water.

(4) Season with Salt , Pepper, Paprika, Onion salt and Soy Sauce.

(5) Place in a covered casserole dish and cook in the oven for an hour at 150C.

(6) Add the Potatoes, Carrots, Swede.

(7) Add the gravy granules.

(8) Cook for a further 2 hours at 150C.

(9) Add the leeks.

(10) If the sauce isn't think enough mix a little cornflour and water and add to thicken.

(11) Cook for a further hour at 150C,

 

Serve with Yorkshire Pudding, Vegetables and roast Potatoes maybe?

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