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Odd Bangers & Mash

Odd Bangers & Mash

At both No.1 and The Inn on The Green one of Sue’s ‘Pub Classics’ was Bangers & Mash. It was my turn to burn water last night and we had a bit of Puff Pastry left from the Pies we made the other day. So What do you get if you cross Pigs in Blankets with a Sausage Roll?

I guess a recipe isn’t required here.

Method:-

(1) Wrap your Sausages in Bacon.
(2) Roast until the Sausages are cooked, it doesn’t matter at this stage if the Bacon is crispy.
(3) Remove from the oven and allow to cool slightly so you can handle then.
(4) Wrap Puff Pastry around the middle of the Pigs in Blankets and run a knife across a couple of times to give the appearance of a Sausage Roll.
(5) Place back in the oven at 180c for 10 minutes or so until the Pastry is golden brown.

We had ours on a bed of mashed Potatoes with peas mixed in and Onion Gravy.
 

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Beetroot Stir Fry recipe

“B” In our Ingredients Alphabet experiment is Beetroot which is one of Sue’s favourite vegetables.

Ingredients:-

1 Beetroot
2 deseeded Tomatoes
1 Onion
½ Yellow and ½ Green Pepper
Chilli seeds
Chilli powder
Turmeric
Paprika
Garlic Salt - Onion Salt
Mixed Herbs
Salt & Ground Black Pepper
Oil

Method:-

(1) Cut the Beetroot into cubes and slice the other vegetable ingredients.
(2) Add all the ingredients to a bowl and mix well.
(3) Set aside in the fridge for the flavours to blend.
(4) Fry in a wok or large frying pan.

We enjoyed ours with Courgette Fritters, deep fried “Seaweed” which is actually just cabbage and buried deep in there somewhere are some Pork and Mustard Sausages.

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