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Superb Gluten free Yorkshire Pudding Recipe

Superb Gluten free Yorkshire Pudding Recipe

For “Y” in our Vegetarian Alphabet it would be wrong not to include our universal soldier Gluten from Yorkshire Pudding recipe.

Ingredients:-

100g Cornflour
150ml Milk
3 eggs
Salt & fresh ground Black Pepper

Method:-

(1) Heat your oiled Yorkshire Pudding tray in the oven at 220c until the oil is smoking.
(2) Whisk all the ingredients vigorously.
(3) Pour into the tray and return to the oven very quickly.
(4) Cook at 210c for 10 minutes the reduce the temperature to 180c.
(5) Cook for a further 25 minutes.

We use this recipe for Yorkshire Puddings with roast dinners. We also use it as a Pizza base and quite often we load a whole roast dinner in one, with lots of Gravy!

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Cold Chicken Salad

Well all good things come to an end. Our bargain basement ( Bargain Cellar – We’re not American! ) Chicken at £2.35 has provided three meals for us. A Roast Chicken Dinner, followed by a Chicken Pasta Bake and yesterday the remains made a pretty good cold salad. Ideal for a rather muggy evening.

We had home made Gluten free Garlic Bread, Crispy Wedges and home made Marie Rose sauce with it and it was pretty good. You can tell this was Sue’s creation as it’s nicely presented and there it’s that blue tinge to the picture which is caused by the Fire Engine lights outside when it’s my turn to cook!

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