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Giant Yorkshire Pudding Pizza

Giant Yorkshire Pudding Pizza recipeThis started out as a bit of a joke as we had a giant Yorkshire Pudding spare. We hadn't seen that one of the major supermarkets were offering something similar. We think ours looks better, but we might be a bit biased....
 
Ingredients:-
 
1 Giant Yorkshire Pudding, cooled
1 Onion, sliced
2 cloves of Garlic, grated
½ a Red Pepper, sliced
Cured Sausage of your choice – We used smoked Polish Sausage
A jar of Pizza sauce
Mozzarella Cheese, grated
Mixed dried herbs
 
Method:-
 
(1) Spread the Pizza sauce over the inside of the giant Yorkshire Pudding and sprinkle the garlic.
(2) Sprinkle a thin layer of Mozzarella.
(3) Add the Onion, Red Pepper and Sausage.
(4) Top with the grated Mozzarella and sprinkle with mixed herbs.
(5) Bake at the top of the oven at 180C for 20 minutes or until the cheese has melted and browned slightly.
 
The ingredients & Method for the Gluten Free Yorkshire Puddings are here
 
Enjoy, we certainly did!

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Cold Chicken Salad

Well all good things come to an end. Our bargain basement ( Bargain Cellar – We’re not American! ) Chicken at £2.35 has provided three meals for us. A Roast Chicken Dinner, followed by a Chicken Pasta Bake and yesterday the remains made a pretty good cold salad. Ideal for a rather muggy evening.

We had home made Gluten free Garlic Bread, Crispy Wedges and home made Marie Rose sauce with it and it was pretty good. You can tell this was Sue’s creation as it’s nicely presented and there it’s that blue tinge to the picture which is caused by the Fire Engine lights outside when it’s my turn to cook!

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