We had some filling left in the freezer from our Pastrogi experiment. So last nights feast consisted of Dill infused Meatballs stuffed with Blue Shropshire Cheese, tomato based Italian style sauce, on a bed of Gluten free pasta.
Oh and as we had Luxury Cheese for £0.64 from the discount fridge Sue grated some over the top and melted it as well….
The Meat ball ingredients are here - Ingredients
The Tomato sauce is pretty much Bolognaise sauce without the mince - Ingredients
Very tasty it was too…...
