Kaszanka is a Polish blood sausage which you'll find in most Polish shops. It tastes like a cross between Black Pudding and Haggis with a slightly more moist texture. Roasted with a selection of vegetables the sausages themselves have a tendency to break down, leaving you with a very hearty 'Soup'.They generally cost a little over £2 per Kilo pack so they are less than half the cost of a British gourmet sausage and for two people you'll easily have sufficient for two good meals.
We had some filling left in the freezer from our Pastrogi experiment. So last nights feast consisted of Dill infused Meatballs stuffed with Blue Shropshire Cheese, tomato based Italian style sauce, on a bed of Gluten free pasta.
Oh and as we had Luxury Cheese for £0.64 from the discount fridge Sue grated some over the top and melted it as well….
The Meat ball ingredients are here - Ingredients
The Tomato sauce is pretty much Bolognaise sauce without the mince - Ingredients
Very tasty it was too…...
