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Pork Chops with Wholegrain Mustard

Pork Chops with Wholegrain Mustard

A very quite and simple dinner last night. The Pork Chops were on special at £2 or 2 and were a good size. So with a few Salt & Pepper Potato wedges and the left over Coleslaw we soon had a satisfying plate in front of us.

I’m guessing Wholegrain Mustard Chops don’t really need a recipe?

I simply added a little oil to a frying pan, coated both sides of the chops with Wholegrain Mustard and fried on a low heat flipping them over from time to time. Cooked on a low heat like this the chops retain their moisture and absorb the Mustard flavour well.

 

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Minted Lamb Kofta

Discount half price Lamb mince and “M” in our ‘Ingredients Alphabet’ had to be Minted Lamb Kofta really.

Discount Lamb Mince



Ingredients for the Kofta:-

250g Lamb mince
1 tsp ground Cumin
2 tsp ground Coriander
2 Garlic cloves, crushed
1 tbsp dried Mint
Oil

Method:-

(1) Mix all the ingredients except the Oil.
(2) Form into Sausage shapes and push a skewer through the middle.
(3) Brush with Oil and grill until slightly browned on all sides.

We served ours with a little Chilli sauce, Turmeric boils Rice and a side salad.

 

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