The Chicken was £2.69 from Lidl and we have at least ½ left for tonight. So we’re well within budget here….
Ingredients:-
1 Chicken, portioned (That’s cut up into large lumps with the kitchen scissors – folks!)
1 Lemon, grated and squeezed
2 cloves of Garlic, minced
2 tsp dried Thyme
2 tsp fresh ( Borrowed ) Rosemary
Salt & ground Black Pepper
Butter (OK we can’t afford Butter – Just pretend with Margarine!)
Method:-
(1) Melt the Butter.
(2) Dress everything well. (Goth leather corsets are cool)
(3) Put in the oven at 180c and cook.
Tasty food doesn’t need to go “Ping” in the Microwave and cost a fortune. After all we all seem to have a bit of time on our hands now…...
Even if I wanted to I couldn't give a recipe for this! Well I'll have a go...
Ingredients:-
Cauliflower Cheese (Rescued from a box in the freezer)
Chicken and Mushroom Pie filling – possibly?! (Rescued from a box in the freezer)
Method:-
(1) Defrost.
(2) Demolish in the blender.
(3) Heat in a pan.
Served with a bit of greenery from the balcony box this was actually a very hearty lunch. We may have to postpone our experimental cooking until later this evening!
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