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Czerwona kapusta jabłkami

Czerwona kapusta jabłkami

If like me you’re not fluent in Polish, this is the Red Cabbage side in the foreground!

Ingredients:-

1/3 of a Red Cabbage, shredded
½ a Cooking Apple, grated
½ Tsp of Salt
2 Tbsp of Margarine
2 Tbsp of Plain Flour (Gluten free for us)
30ml of Cider Vinegar
½ Tsp of Sugar
1 Bay Leaf
2 Allspice Berries
4 Whole Peppercorns
300ml of Water

Method:-

(1) Heat the Cabbage in Water just enough the soften it.
(2) In a pan melt the Margarine then add the Flour and stir to brown for 30 seconds.
(3) Add the Cabbage and the liquid.
(4) Add the Vinegar, Allspice, Apple and Sugar, stirring well.
(5) Cook over a medium heat until the water evaporates, stirring occasionally.

We love acidified Red Cabbage and this version with Allspice Berries had a real wow factor.

 

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Stuffed Mushrooms, eat well on universal credit

There were 3 open top Mushrooms in the pack and Tigger the cat really doesn’t do Mushrooms….

So the food wuzzer came out to play.

Ingredients:-

Open top (Flat) Mushrooms
1 clove of Garlic
A bit of Ham
Grated CheeseIngredients:-
Oil
Dried Herbs

Method:-

(1) Wuzz 1 Mushroom and the stalks of the other Mushrooms with the Garlic and Ham to make the stuffing.
(2) Add a little oil to the remaining Mushrooms and place under the grill for a couple of minutes to soften.
(3) add the stuffing and the sprinkle with grated cheese.
(4) Pop back under the grill until heated all the way through and the Cheese has melted.
(5) Sprinkle with  dried Herbs.

We had these as a side on an “All Day Breakfast” sort of thing. A pretty simple meal, but it was goood.

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