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Sausage Casserole in a Giant Yorkshire Pudding recipe

Sausage Casserole in a Giant Yorkshire Pudding recipeWe kind of like our Giant Yorkshire Puddings. With something in they are even better!
 
Ingredients for the Sausage casserole:-
 
6 Sausages of choice (We used Cumberland Sausages)
Streaky Bacon cut into 2 ½ cm lengths
2 Onion thinly sliced
2 cloves of Garlic grated
1 tsp of Hot Chilli powder
400g chopped Tomatoes
300ml Chicken stock
2 tbsp Tomato Purée
1 tbsp Worcestershire Sauce
1 tbsl Brown Sugar
1tsp mixed Herbs
2 Bay Leaves
3 to 4 springs of fresh Thyme
1 can of mixed Beans of choice
Salt & Pepper to season
100ml water
Oil to fry
 
Method:-
 
(1) Fry in a big pan the Sausages and put aside.
(2) In the same pan fry the Bacon, Onions until softened.
(3) Add the Garlic, Chilli powder, Salt and Pepper.
(4) Add the Chicken stock and chopped Tomatoes and simmer.
(5) Add mixed Herbs and Bay leaves and simmer.
(6) Add the Tomato Purée and Worcestershire Sauce.
(7) Add the Brown Sugar and can of mixed beans.
(8) Add the fresh Thyme.
(9) If the mixture is now too think add the water.
(10) Add the Sausage turn out into a covered casserole dish and heat in the oven at 180c for 20 minutes.
(11) Serve in your Giant Yorkshire pudding with vegetables if you prefer.

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Stuffed Mushrooms, eat well on universal credit

There were 3 open top Mushrooms in the pack and Tigger the cat really doesn’t do Mushrooms….

So the food wuzzer came out to play.

Ingredients:-

Open top (Flat) Mushrooms
1 clove of Garlic
A bit of Ham
Grated CheeseIngredients:-
Oil
Dried Herbs

Method:-

(1) Wuzz 1 Mushroom and the stalks of the other Mushrooms with the Garlic and Ham to make the stuffing.
(2) Add a little oil to the remaining Mushrooms and place under the grill for a couple of minutes to soften.
(3) add the stuffing and the sprinkle with grated cheese.
(4) Pop back under the grill until heated all the way through and the Cheese has melted.
(5) Sprinkle with  dried Herbs.

We had these as a side on an “All Day Breakfast” sort of thing. A pretty simple meal, but it was goood.

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