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Fish Friday -1

Fish Friday -1, sea bass and razor clams

(OK we actually had this on Thursday, but if you don’t tell anybody we should be fine!)

The foundations of this dish were yellow sticker Sea Bass fillets at £1 each and a yellow sticker tub of sliced sweet Chorizo at £0.20. Great ingredients which in the case of the Sea Bass would generally be beyond ‘Budget’ on their own, deserved a great recipes. We still broke budget by a pound or so, but we’re no going to beat ourselves up about that. A lot of dishes we’ve created recently have been under budget and fed us for two days…..

I wonder how much we would have paid in a fish restaurant for the following:-

Razor Clams with Chorizo, Garlic and Shallots, dressed with fresh home grown Pea micro greens.
Seared Sea Bass in Caper and Lemon Butter sauce, dressed with home grown Parsley.
Mini Hassleback Potatoes dressed with Garlic Butter
Accompanied by Garden Peas

Yes, yes we went a bit restauranty. Sorry, not sorry!

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Monster Chilli Burger

Over the last 2 years we’ve made four version of Sue’s Monster Burger:-

Monster Turkey Burger - Recipe here
Mini Monster Turkey Burgers with Chilli Sauce - Recipe here
Monster Minted Lamb Burger - Recipe here
Even a plain boring (Not) Monster Burger - Recipe here

But no Beef and Chilli Burger. Omission corrected….

It seems dreadfully excessive for two of us but well be eating the remaining Burger cold today and the Chilli Sue made from the other half of the 500g minced Beef pack is a meal in its own right. All it needs is a bit of boiled Rice and we’re good to go….

 

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