Turkey Thigh Kebabs

We had half a boned out Turkey thigh in the fridge from yesterday so we thought a  Kebab might be fun on a sunny evening.

Ingredients for the Marinade:-

Fish Sauce
Soy Sauce
Salt & Pepper
Garlic Salt
Onion Salt
Chilli flakes
Dried Coriander leaf
Mixed Herbs
A squeeze of Lime juice
Oil

Ingredients for the Kebabs:-

Onions
Tomatoes
Asparagus Mushrooms
Oil

Method:-

(1) Cut the turkey meat into reasonable sized cubes.
(2) Retain the skin to fry later.
(3) Mix the Marinade ingredients in a bowl.
(4) Add the Turkey to the Marinade, stir to coat the meat and place in the fridge for an hour or so,
(5) Thread the Kebab items onto skewers alternation between meat and vegetables.
(6) Drizzle with Oil and grill, turning regularly so that the meat is evenly cooked.
(7) Deep fry the Turkey Skin until it is crispy. Drain and break up.

We served ours on a bed of boiled Rice and Edamame Beans for a bit of colour, with the Turkey Skin crisps scattered over.