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Sticky Belly Pork Slices

Sticky Belly Pork Slices

Not actually a discount fridge gig for a change. But Belly Pork is cheap as chips and this recipe was packed with flavour.

Ingredients:-

4 Slices of Belly Pork
4 Tsp of Tomato Ketchup
1 Tbsp Fish Sauce
1 Tbsp Brown Sugar
1 Tbsp Cider Vinegar
1 Tsp English Mustard powder
1 Cloce of Garlic, minced
Salt and Pepper

Method:-

(1) Mix all the ingredients and coat the Belly Pork strips.
(2) Cover with foil in an oven proof trap and place in the fridge for an hour.
(3) Pop in the preheated oven at 160c for an hour or so.
(4) Remove the foil and place under the grill for a couple of minutes on each side.

We served ours with crispy Kale, Mustard mash and Corn on the cob.

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Potato Salad

Clearly you can buy Tatty Salad for next to nothing in a pot. But we’re not like that! During “Lock-Down” we’re spending more and more time in the kitchen, it occupies our time and we’re not couching in front of the TV all day.

Ingredients:-

Potatoes pealed quartered, boiled and drained
Mayo
Pickled Gherkins, finely chopped
Spring Onion
Squeeze of Lemon
Black Pepper
Fresh home grown Chives to dress

Method:-

(1) Let you Potatoes cool to room temperature.
(2) Mix all the dressing ingredients.
(3) Dress the Potatoes.
(4) Sprinkle with chopped Chives.
(5) Enjoy as a side.

The Gherkins and Lemon juice really lift a plain old Tatty salad to a different level and made it well worth tinkering with.

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