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White Loaf - Instructions printing error

White Loaf - Instructions printing error

We followed the instruction on the Freee White Bread Flour package. We should have followed our instincts as we both thought at the time it was a bit odd using cold water. The loaf is OK but it would have risen much better if the water had been warm initially to activate the Yeast quicker.

Ingredients as they list them:-

2 Egg Whites
2 Tbsp of Sugar
1 Tsp of Salt
6 Tbsp of Oil
1 Tsp of Vinegar
425ml of Water (Should say warm!)
500g Free White Bread Flour
2 Tsp of Quick Yeast
Oil of the Tin

We've just sliced this and although we expected it to be dissapointingly heavy, it's actually a passable loaf. But warm water would have greatly improved the rise and we'd then probably have been doing a little happy dance in the kitchen!

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Potato Salad

Clearly you can buy Tatty Salad for next to nothing in a pot. But we’re not like that! During “Lock-Down” we’re spending more and more time in the kitchen, it occupies our time and we’re not couching in front of the TV all day.

Ingredients:-

Potatoes pealed quartered, boiled and drained
Mayo
Pickled Gherkins, finely chopped
Spring Onion
Squeeze of Lemon
Black Pepper
Fresh home grown Chives to dress

Method:-

(1) Let you Potatoes cool to room temperature.
(2) Mix all the dressing ingredients.
(3) Dress the Potatoes.
(4) Sprinkle with chopped Chives.
(5) Enjoy as a side.

The Gherkins and Lemon juice really lift a plain old Tatty salad to a different level and made it well worth tinkering with.

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