In a previous life…. Well in two previous lives, one at the Bistro and one at the Pub in Acomb, Sue’s Bangers ‘N’ Mash has been a menu mainstay. Simple but tasty ‘Pub Grub’.
The Bangers were on special offer at the local supermarket at £1 for a pack of six. A couple of mashed spuds, an Onion for the gravy, some frozen Peas and the jobs a good ‘un.
I’m pretty sure nobody needs a recipe of this?
These little chaps cost us the hideous sum of £0.69 from our local Polish shop.
2 big jars and a smaller one with Onion.
The basic reipe for the Lacto Fermented brine is here:-
http://www.eatwellonuc.org.uk/index.php/recipes/6-lacto-fermented-vegetables
But really if you have it left over and the you have a bit of salt, all is good!
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