Search

Random Recipe

Indian Fried Cabbage

Indian Fried Cabbage recipe, eat well on universal credit

As a side this works really well with Indian dishes.

Ingredients:-

½ a Cabbage, sliced
½ an Onion, sliced
2 Cloves of Garlic, minced
½ Tsp Cumin seeds
½ Tsp of Mustard seeds
1 Tsp of Curry Powder
½ Tsp of Garam Masala
A pinch of Asafoefida
A handful of Frozen Peas
½ Tsp of Salt
Oil to fry

Method:-

(1) Add a little Oil to a frying pan over a medium heat.
(2) Throw in the Cumin and Mustard seeds and fry until they start to pop.
(3) Add the Onion and fry until softened.
(4) Stir in the Garlic and season with Salt.
(5) Add the Curry Powder, Garam Masala and Asafoefida and stir in well over a low heat.
(6) Add the Cabbage and increase the heat whilst stirring constantly.
(7) Add the Peas and stir in.
(8) Cook for a further 2 minutes and then drain & serve.

We had this with Belly Pork rubbed with Indian style Spices and cooked very low & slow. A cracking side. Not great cold, so don’t make too much!
 

On Facebook

Casserole Pizza in a Yorkshire Pudding

Details
Category: Recipes

Casserole Pizza in a Yorkshire Pudding

This is not so much of a recipe as a collection of leftovers assembled into something pretty amazing, if perhaps unusual. But as I joked last night - It’s could well be a future Pub Classic!

We had Bean and Pork Casserole laft from Friday evening (Recipe here)

So we made Gluten free Yorkshire Puddings ( Recipe here). Heated the Casserole and spooned it into the Yorkshire Pud and added sliced Chorizo and grated Mozzarella, both of which we had in the fridge. Popped the whole gig back in the oven for the Cheese to melt - Oh these were tasty.

I did ask what we were going to have with these. Sue rightly said a few Peas would be enough. They were very filling for something made from leftovers!

 

Social Links

Translate

English French German Italian Portuguese Russian Spanish

Latest Recipes

Latest News