At both No.1 and The Inn on The Green one of Sue’s ‘Pub Classics’ was Bangers & Mash. It was my turn to burn water last night and we had a bit of Puff Pastry left from the Pies we made the other day. So What do you get if you cross Pigs in Blankets with a Sausage Roll?
I guess a recipe isn’t required here.
Method:-
(1) Wrap your Sausages in Bacon.
(2) Roast until the Sausages are cooked, it doesn’t matter at this stage if the Bacon is crispy.
(3) Remove from the oven and allow to cool slightly so you can handle then.
(4) Wrap Puff Pastry around the middle of the Pigs in Blankets and run a knife across a couple of times to give the appearance of a Sausage Roll.
(5) Place back in the oven at 180c for 10 minutes or so until the Pastry is golden brown.
We had ours on a bed of mashed Potatoes with peas mixed in and Onion Gravy.
