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Pork Loin Curry

Pork Loin Curry

Probably far from traditional, but traditions are ever evolving as far as we are concerned. There were two large Loin Chops in the offers at the local Supermarket. As there are three mouths to feed Sue de-boned them and made this pretty convincing Curry.
 
Ingredients:-
 
2 Pork Loin chops, de-boned, beaten out and then cut into strips
1 Onion, sliced
1 Potato, peeled and cubed
1 large Carrot, peeled and cubed
¼ of a Celeriac, peeled and cubed
A good squeeze of Tomato Purée
1 tin of Chopped Tomatoes
¼ tsp Garam Masala
¼ tsp Cumin
¼ tsp Chilli Flakes
¼ tsp Paprika
3 Dried Red Chillies soaked and then sliced finely
¼ tsp Onion Salt
¼ tsp Garlic Salt
¼ tsp Turmeric
1 large clove of Garlic minced
A Slug of Soy Sauce (Gluten free in our case)
Butter / Margarine
Salt & Pepper to taste
 
Method:-
 
Marinade the Pork in the Soy Sauce.
Add a sprinkle of all the spices except the Red Chillies and Garlic.
Add the Butter / Margarine to a large frying pan and gently fry the Onions until softened.
Add the Potatoes, Carrots and Celeriac, fry for 10 minutes.
Add the remaining spices and cook for a further 2 minutes.
Add the Pork and stir until the Pork is browned.
Add the Tomato Purée, tinned Tomatoes and a little water if the sauce is too think.
Simmer for 20 minutes stirring regularly.
 
We served ours with Turmeric boiled Rice and home made Onion Bhajis ( Recipe here )

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Discount Fridge “Pub Classic”

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Category: Recipes

Discount Fridge “Pub Classic”

We were probably very close to breaking budget with this one, but Camembert, Chorizo etc. and Pork Fillet just had too much potential to leave behind…..

Breaded  Camembert

Ingredients:-

Cornish  Camembert, cut into six triangles
Flour (Gluten free here), seasoned with added Five Spice
Breadcrumbs (Gluten free here)
2 Eggs, beaten for the Egg wash

Method:-

(1) Dredge each triangle of Cheese in Flour.
(2) Dunk in the Egg wash.
(3) Dredge in the Breadcrumbs.
(4) Deep fry in small groups until golden brown. Make sure to take them out of the Oil before the melted Cheese escapes!

Pork Fillet with Hot & Spicy Cured Meats & Cheese.

Ingredients:-

2/3 of a pack of  Hot & Spicy Cured Meats & Cheese. This was Chorizo, Peperami and Chilli Cheese
Small end of Pork Fillet, halved lengthways and beaten out
1 Red Onion, sliced
2 mushrooms, sliced
Soy Sauce
Salt & Pepper

Method:-

(1) Marinade the Pork escalopes in Soy Sauce, Salt & Pepper.
(2) Shallow fry for a couple of minutes on both sides.
(3) Lay the Cured Heat and Cheese over the escalopes and place under the grill for a couple of minutes.
(4) Gently fry the Onion and Mushrooms.
(5) Lay the  escalopes over the Onion and Mushrooms.
(6) Dress with the greens of a couple of Spring Onions.

We enjoyed ours with a home made sweet Chilli dipping sauce and hand cut Chips.

 

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