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Lentil and Leek Pie

Lentil and Leek Pie

We even made an extra pie for the local fox, they are omnivorous after all!

Ingredients:-

Leeks thickly sliced
Onions, sliced
Lentils
1 Carrot, chopped
2 Potatoes, cubed
Tomato Paste
Mixed Herbs
Vegetable Stock
Salt & Pepper
Gluten free Puff Pastry
Margarine & Oil

Method:-

(1) Soak your Lentils overnight and drain.
(2) Sauté the vegetables in the Margarine & Oil.
(3) add the mixed Herbs and season to taste.
(4) Stir in the Tomato Paste.
(5) Add the Vegetable Stock and allow to simmer.
(6) Add the Lentils and simmer for 20 minutes. Add more Stock it the filling becomes too think.
(7) Cover with Puff Pastry and cook in the oven at 180c until golden brown.

 

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Hot Dogs

OK perhaps not restaurant class, but good tasty grub. We were gifted some Tesco Gluten free bread buns which were past their best before date. They were absolutely fine and the Sausages were on special at £1.29 for 8. So this really was “Grub on a budget!”

Ingredient:-

Sausages
Onion, finely sliced
English Mustard
Tomato Sauce
Cheese, grated

Method:-

(1) Roast the Sausages in the over.
(2) fry the Onion until it is translucent.
(3) Slice the Sausages in half
(4) Assemble - Enjoy!

We just had a few hand cut chips for a side and this was a tasty, quick and easy change for us.

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