We often make a little too much filling for various dishes. Sue has a commercial kitchen habit of keeping margarine pots which inevitably end up in the freezer with various bits & bobs in them. Gluten free ‘Lazy Pastry’ was on offer a few days ago, so we had a bit of a clearout and made some portable grub….
The Sausage Rolls and Scotch Eggs were made from a pack of 8 Sausages which were 93p
The Pasties had Quesadilla Filling (Recipe here) in some and Vietnamese Pork Filling (Recipe here) in others.
All very tasty, the only slight problem was that we didn’t make which Pasty was which so it was pot luck!
