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Cold Pork Kebabs

Cold Pork Kebabs

A while ago there was an on-line conversation about ‘misspent younger years’. My contribution was as follows….

“Well over 20 years ago I had been to a gig in the pub I frequented as two of the bands I had mates in were playing. It was a great night and I’d probably had a pint or two too many. On the way home I ambled into the local kebab shop. At some time after 3am I awoke in the alley by the kebab shop. Stood up, leaning against the wall and still clutching a very cold half eaten kebab!

So the local supermarket have a special offer on Pork at the moment. The joint we had was way too big for one meal for the two of us and the cat. The following day we decided to cut out a few bits & bobs from the 20+ year old gig….

(1) No kebab shop required.
(2) No stood up sleeping required.
Cold sliced Pork kebabs are actually pretty cool. Salad, cheese (I got for tubs on this cubed Cheese for 14p each – Yellow Sticker gig!) Mayonnaise, crackling. Gluten free Pitta Breads. A pretty tasty gig for next to nothing!
(3) No greasy cold Lamb required.

Cold sliced Pork kebabs are actually pretty cool. Salad, cheese (I got for tubs on this cubed Cheese for 14p each – Yellow Sticker gig!) Mayonnaise, crackling. Gluten free Pitta Breads. A pretty tasty gig for next to nothing!

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Meze sort of gig

Our fridge was beginning to look a bit like a sauce and dip graveyard. Some of our experiments create more than we can eat in one sitting. So - Problem resolved….

Top left outwards:-

Remaining Stir-Fry
Tomatillo Salsa
Spicy Wedges
Prawn Crackers
Onion Rings
Discount fridge Cheeses
Grilled cured Polish Sausage
DIY Thousand Island Dressing
DIY Tomato Salsa
Fridge tired bough Red Pepper dip!
DIY Garlic Mushrooms

Nothing goes to waste here! This was a remarkably tasty tea. But the amount of Garlic overall might present a problem to any vampires we happen across in the next few day…..

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