I found some Venison “Grills” - Burgers to you and I, in the Yellow Sticker fridge. Sue had seen a recipe in one of the Gluten Free groups she follows which used Portobello Mushrooms instead of a bun. So this was out take on it.
There’s really not a lot of point in typing a recipe – Just freestyle it with wherever you fancy! We had the Mushroom stems, minced Garlic, chopped Red Onions sautéed in Garlic Butter, Griddled Red Onions sliced, Grated Mature Cheddar and Beefsteak Tomatoes slices in ours. Add a bit of Horseradish and some home made Onion Rings and you’ve got a pretty tasty dinner!
Don’t forget the hand cut chips…..
