It was my turn to play with food yesterday, so I though we might try adding a bit of Rosemary to the Yorkshire Pudding mix. It worked well and wasn’t overpowering.
Ingredients:-
100g Cornflour
150ml Milk
3 eggs
Salt & fresh ground Black Pepper
1 sprig of fresh Rosemary, finely chopped
Method:-
(1) Heat your oiled Yorkshire Pudding tray in the oven at 220c until the oil is smoking.
(2) Whisk all the ingredients vigorously.
(3) Pour into the tray and return to the oven very quickly.
(4) Cook at 220c for 10 minutes the reduce the temperature to 180c.
(5) Cook for a further 25 minutes.
(6) Remove and either allow to cool or serve immediately. Your Yorkshire Puddings will stand reheating if required.
Saturday is pretty close to Sunday, so we served them with a “Sunday Roast” with Onion gravy.
OK we might have to admit to liking Garlic, a bit…..
(1) Back = Sprouting bulbs we were given and planted. Good for Salad greens until Autumn. We'll eat or pickle them after that....
(2) Middle Right = Two week old Lacto – Ferment with Red Onions.
(3) Middle Left = A new ferment - Ready in 4 weeks of so.
(4) Middle Middle = Fermented Garlic when it’s done.....
(5) Front = Our next victims!!!!!
We have very few friends. Mainly because we stink!
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