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Camp Salami and Potato Frittata

Camp Salami and Potato FrittataStrangely we found a pile of rather elderly eggs in the wood which had been dumped. Never look a gift horse in the mouth.
 
Ingredients:-
 
4 thin Salami sticks.
4 Egg 
300ml Semi skimmed Milk
4 medium sized Potatoes, peeled
1 Onion
2 cloves of Garlic
100g of grated Cheese
Salt and Pepper 
Vegetable oil
 
Method:-
 
(1) Parboil the Potatoes until they are soft enough to slice but not falling apart. Drain and set aside.
(2) Cut the Salimi stick in 1cm pieces.
(3) Whisk the Eggs, Milk, half of the grated Cheese, salt and Pepper.
(4) Slice the Onion, grate the Garlic and fry gently until the Onion is softened. Take off the heat.
(5) Slice the Potatoes.
(6) Add a little more Oil to the pan and place over a medium heat.
(7) Mix all the ingredients except the remaining grated Cheese and fry gently until it is cooked half way up from the bottom.
(8) If you have a grill heat it and place the Frittata on the top shelf to complete cooking. If not carefully flip it over in the pan.
(9) Sprinkle the remaining grated Cheese over the top and allow to melt slightly.
 
We garnished ours with wild Sorrel found in the meadows near the tent. Clearly not essential! 

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There is a reason behind this rather silly name. A while ago I found three tubs of Buffalo Mozzarella in the yellow sticker fridge for around 20p. Although they were just in date when I bought them the lonely remaining tub was somewhat suspect , date wise. But it was fine when we opened it.

There little point in a recipe here. But basically Sue hand pressed the burgers around a lump of Mozzarella, fried them gently and then finished them under a low heat in the grill. To add to the Pizza theme we had some discounted Chorizo slices. So layered up with Mexican Mayo & Garlic Mayo, mixed Salad leaves, Red Onion, sliced Tomato, sliced Gherkins, Burger dressed with Chorizo & melted Cheese - The Pizza Burger became a reality! The mixed Salad leaves were free (Thanks John) and effectively all we paid full price for was the minced Beef and Gluten free Bread Buns.

We served these beasties with hand cut chips and DIY Gluten free Onion Rings.

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