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Cane Toad In The Hole

Cane Toad In The HoleWhy Cane Toad? Well they are pretty big and so is this monster! You can buy a Yorkshire pudding mix from most supermarkets for less than 50p and all you need to do is add a couple of eggs and water. Just make sure your oil is smoking hot! Sue's Gluten Free batter mix is below.
 
Ingredients:-
 
6 Pork and Leak sausages (GF versions are available and no more expensive)
Oil
 
For the GF batter mix:-
 
140g of GF plain flour
50g of Cornflour
140ml of semi skimmed Milk
3 Eggs
A dash of cold water
Sat & Pepper
Vegetable oil
 
Method:-
 
(1) In a frying pan fry your sausages.
(2) Preheat the oven to 220C.
(3) Place vegetable oil in a baking tray and heat until smoking hot.
(4) Add the Eggs to the Milk and whisk.
(5) Mix the GF Flour and Cornflour and season with Salt and Pepper.
(6) Add the Flour mix a little at a time to the Egg and Milk mix whisking it as you go.
(7) You should aim for a smooth runny texture.
(8) Add straight to the hot Oil and add your fried sausages hot to the batter.
(9) Place on the top shelf of the oven for about 30 minutes. Until the Yorkshire Pudding has risen and golden brown.
 
We like this with Mustard mashed Potato, Cabbage, batoned Carrots and Onion gravy, but the vegetables are entirely up to you.

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Garlic Herb Butter Roast Chicken recipeAround the World for £4 or Less. A roast dinner seems pretty British to me!
 
Own local supermarket have started selling twin packs of medium Chickens for £4.50. Not the biggest birds but ideal for us.
 
Ingredients:-
 
1 Chicken (£2.25 on this occasion. Bargain!)
4 cloves of Garlic
Garlic Butter (Make your own)
Olive Oil
1 Lemon
A little White Wine (Optional)
Rosemary
Parsley
Salt & Pepper
 
Method:-
 
(1) Place your Chicken in a roasting tray and pre-heat the oven to 180c.
(2) Cut the Lemon in half.
(3) Mix the juice from half of the Lemon, Olive Oil White Wine, Parsley, Rosemary, Salt and Pepper.
(4) Spread the Garlic Butter over the Chicken skin.
(5) Insert the whole Garlic cloves and the remaining half Lemon into the cavity of the bird.
(6) Pour the marinade into the cavity as well.
(7) Roast covered at 180c for an hour, longer depending of the size of the bird. Until it is cooked and tender.
(8) Uncover and cook for a further 20 minutes to brown.
 
Serve with roast Potatoes and Vegetables of your choice.

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