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Smoked Sausage, Marrow and Gourd stir-fry

There are allotments nearby and sometimes people leave vegetables out to take. On this occasion there was a Marrow and Gourd, so we based this meal around them.

Ingredients:-

Salami / Chorizo / Smoked Sausage cut into lumps

1 large white Onion, finely chopped

4 Mushroom, quartered

2 red Chillies, sliced

Soy Sauce (GF if available if required)

2 cloves of Garlic, grated

1 Gourd pealed and cut into pieces

A similar quantity of Marrow, slices with the skin left on

Onion Salt

Garlic Powder

Paprika

Oil for frying

Method:-

(1) Fry the Onion until the Onion is softened.

(2) Add the Mushroom, chilli and grated Garlic and fry for a further minute.

(3) Add the Sausage.

(4) Add all the remaining ingredients and fry until the Gourd is soft but remove from the heat before it starts to break down.

We served ours on a bed rice boiled with a Stock Cube.

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Details: Written by Tony Carson; Category: Recipes; Created: 20 January 2019

A few days ago I commented that we don't like things going to waste. I think I doomed us.

We have been gifted two fridges, which is great as we don't have a freezer we've been able to use the freezer boxes to store left-overs when we cook too much and the odd “Special Offer” I come across in the supermarkets. But then..... One of the fridges went a little mad the other evening and froze everything. So if it want's to be a freezer that's cool ( Well colder then cool actually! ) but frozen Carrots, Celeriac, salad etc. is not a great gig when it thaws out. So we had to swap the fridges around, accept that one is now pretending to be a freezer and use up everything we could salvage this evening.

This was the unholy but very tasty result......

Onion Bhajis

Thai stir-fried minced Beef-with-Basil and Chilli

Oh a bit of dressed salad!