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Asian Curry Puffs

Asian Curry Puffs recipe, eat well on universal credit

OK this is clearly a fusion job! Our first attempt was an on-line Gluten Free recipe which simply didn’t work. We both had a pop at it and both failed. Sometimes recipes just don’t work.

So this was a real fusion dish made from various leftovers!


Ingredients:-

Left over filling from the Nasi Goreing Recipe
Left over filling from the Rellenong Pusit Recipe
2 Tsp of mild Curry Powder
1 Tsp of Chinese 5 Spice
2 Eggs, beaten
1 Tsp of Turmeric
2 rolls of Just Roll Gluten Free Puff Pastry ( Yes I actually bought Pastry! )

Method:-

(1) Mix the leftover filling with the Curry Powder and Chinese 5 Spice in a bowl.
(2) Mix the beaten Eggs and Turmeric in a dish.
(3) Pre-heat the over to 180c.
(4) Use an inverted bowl to cut circles out of the pastry.
(5) Add filling so they will be well packed, but you will be able to close the edges.
(6) Crimp the pastry to seal the fillings in.
(7) Brush with the Egg wash to add colour during cooking.
(8) Place in the oven for 45 minutes.
(9) Remove and place on a rack to cool.
(10) Freeze if required.
 

I work with a Vegetarian and a Vegan neither of who will appreciate these. But Clay, Jason, Dillan and I will….. We got 10 ‘Pasties’ on of left-overs and pastry. So the total cost including the Eggs etc. is about 22p each!

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Garden Pond recipe

The tale behind this oddity is nearly a silly as the end result.......

I went on my morning forage to the discounts isle yesterday and spotted some interesting looking sausages. Your standard low cost sausages are off the menu for us as they use Wheat Flour as a packer. On Wednesday evening we’d made a tray bake and the ludicrous question appeared in my mind “What would you call a combination of a giant Yorkshire pudding Toad In The Hole and a Tray Bake?” I came up with Garden Pond! We had all sorts of bits and bobs of vegetables which really needed using up so after joking with Sue I quickly scuttled back to the Supermarket and bought said sausages.

We didn’t have a great deal on yesterday afternoon so a silly idea soon developed into a full scale project. I foraged a few extra fresh herbs to dress the dish and Garden Pond was born! The planting around the pond is Sage, a Ruby Chard flower and Rosemary. The water lillies are Tomatoes, Sage leaves and Chive flowers. In the middle of the pond you can just see Sue Carrot Coy Carp!

Clearly we don’t expect anybody else to try this at home. But if you can’t get the kids to eat their veg a slightly more sane version would make a great talking point and possible incentive…. Nothing was wasted and we finished it this evening.

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