Search

Random Recipe

Dulse Aloo

Dulse Aloo

OK - OK probably not in the slightest bit authentic, but do we care? No. This is a sort of Sag Aloo with the Spinach replaced by dried and rehydrated Dulse (Seaweed).

Ingredients:-
Ingredients:-
1 Small hot Chilli deseeded and cut into disks
4 New Potatoes, pealed and quartered
Dried Dulse, rehydrated in a little water
Smoked Paprika
Tomato Puree
Oil

Method:-

(1) Boil the Potatoes for about 6 minutes until they are just starting to soften but not too soft.
(2) Drain and set aside.
(3) Add Oil to a pan and fry the Chillies for a few minutes over a moderate heat.
(4) Turn the heat down and add a little water to the pan.
(5) Add the Paprika and Tomato Puree and simmer for a couple of minutes so everything is mixed.
(6) Add the Potatoes and stir gently so they are coated in the Chilli Oil to colour them slightly.
(7) Add the drained Dulse and stir everything. The Dulse will absorb the remaining liquid.

We served this as a side with a Chicken Balti over Turmeric Rice.

On Facebook

Bhavan Pie recipe

Apparently a Bhavan is a humble dwelling in India. So Cottage Pie with a twist of Indian spices must be a Bhavan Pie I’m guessing?

Our basic Cottage Pie recipe is here.

The addition to the mince mix are as follows:-

Ingredients:-

Cumin seeds, dry toasted
Garam Masala
Tomato Puree
Turmeric
Grated fresh Ginger
2 cloves of Garlic, grated
Cumin
Paprika
Oil

Method:-

(1) Dry toast the Cumin seeds in a frying pan.
(2) Add the other ingredients above and bring to a simmer.
(3) Continue with the general Cottage Pie recipe here.

The mince for this creation came in the “Student Survival Pack” we won from Swain Family Butchers. As we are happily tagging them in our recipes we thought we’d try something a bit different on the Cottage Pie theme and this really worked well.

Social Links

Translate

English French German Italian Portuguese Russian Spanish