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Coriander & Garlic Flatbreads

Gluten Free Coriander & Garlic FlatbreadsThis is the Gluten Free recipe but feel free to us plain white flour if you prefer. Idea to serve with a curry as a home made Naan alternative.
 
Ingredients:-
 
Gluten Free Flour
Baking Powder
Salt Greek style Yoghurt
1 clove of Garlic grated
1 Tablespoon of dried Coriander
Water
Vegetable Oil
 
Method:-
 
(1) Mix approximately equal amounts of Flour and Greek style Yoghurt and add the remaining ingredients.
(2) Mix thoroughly until you have a reasonably stiff dough.
(3) If needed add a little water to make the mixture more workable. Alternatively add extra Flour if the dough is too wet.
(4) On a floured surface form into discs about the size of your hand and about 5mm thick.
(5) Heat the oil in a frying pan and fry gently. Turn once so that your Flatbreads are golden brown on both sides.

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Yellow Sticker Cajun Dinner

It’s no culinary masterpiece, but it cost us about £1.50 for two decent plates of food and some Chicken for Tigger the cat.

So shoddy presentation aside, all’s good! The Cajun Chicken breasts were reduced from £3.00 to 90p. I’d not normally give them a second look at £3.00 as I can often get a whole Chicken for less. But 90p? Oh why not...

All we had with them were some coated Potato wedges (Our recipe is here) minted Peas and a bit of Brown Sauce. See we can do simple!

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