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Chicken, Mushroom and Onion Pie

Chicken, Mushroom and Onion Pie

We had the crown of a Chicken left over as we'd used the wings and legs. We also had some Chives from yesterdays meal which we don't normally had in. So Pie it was.....
 
Ingredients:-
 
1 small Chicken crown, roasted
Pastry mix (We used Gluten Free at 89p and followed the instructions on the pack)
2 large Onions
4 large Mushrooms, sliced
Flour & Margarine to make a Roux
Fresh Chives
Fresh Parsley
Milk
Salt & Pepper to season 
 
Method:-
 
(1) Fry the Onions gently until softened.
(2) Cut the Chicken into cubes.
(3)  Make a Roux. (margarine and flour) Effectively you need to fry the Flour in the Margarine, add Salt and Pepper and then add milk whilst whisking. You should end up with a reasonably runny White Sauce.
(4) Add the Chicken, Onions, Mushroom, Chives and Parsley to the mix and simmer over a very low heat.
(5) All the Pie base to an oven proof casserole dish.
(6) Add the pastry, bur creative with in if you like?

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Italian Cottage Pie

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Italian Cottage Pie

OK we can’t afford an Italian Cottage. But we can afford to make good food for buxxer all…..

So think Cottage Pie crossed with Bolognaise sauce. We had a 500g pack of minced Beef a while ago and made far too much Pasta Bolognaise for the two (three including Tigger the Cat) to eat. So, as is the no waste gig here, it was boxed up and consigned to the freezer.

A bit of mashed spud, grated Cheese, some frozen peas and Cheesy Leeks. Sorted!

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