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Indian spiced Pork Chops

Indian spiced Pork Chops

This was a bit of on-bone pig at £2.32. I cleaved it into two very tick chops!

Ingredients:-

2 big fat Pork chops

Marinade Ingredients:-

60ml of Yogurt
½ an Onion, finely diced
2 Cloves of Garlic, minced
Juice of a Lime
1 Tsp of Cumin powder
1 Tsp of Coriander powder
1 Tsp of Garam Masala
½ Tsp of Salt
½ Tsp of Ginger Powder

Method:-

(1) Combine the marinade ingredients and add the Chops.
(2) Make sure they are coated well and cover.
(3) Pop in the fridge for a least 4 hours. Really? Just do them last Wednesday!!!
(4) Remove the Chops from the marinade and place in a pre-heated grill.
(5) Cook for about 15 minutes turning a few times.

We garnished ours with sliced Chilli and chopped Coriander. Actually if we are going to be honest we cooked these in the Smokeless BBQ and they were blxxdy good!!!!

 

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Turkey Running Gear #4

OK it was a very tasty Turkey, Leak, Bacon and Mushroom pie. This is actually the fourth meal we’ve had from a Turkey Thigh and Drummer with enough left for a good home grown Curry this evening. No bad going for £4.02!

So far we’ve squeezed the following out of it:-

A roast dinner
An Omelette
Two portions of Pie each
and the Curry this evening.

So a bit of number crumbling = £0.42p for the protein component of 10 servings. Yes we’re tight Yorkshire folk. But even for us that seems pretty good going.

As I’ve hijacked the kitchen for the last few days and burnt myself out yesterday prating about with a blunt saw (Don’t ask!) this was Sue’s creation. Hence the artistic presentation, rather than my more “Industrial” approach…...

 

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