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Bangers ā€˜N’ Mash

Bangers ā€˜N’ Mash recipe



In a previous life…. Well in two previous lives, one at the Bistro and one at the Pub in Acomb, Sue’s Bangers ‘N’ Mash has been a menu mainstay. Simple but tasty ‘Pub Grub’.

The Bangers were on special offer at the local supermarket at £1 for a pack of six. A couple of mashed spuds, an Onion for the gravy, some frozen Peas and the jobs a good ‘un.

I’m pretty sure nobody needs a recipe of this?

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Well I guess we're all in the same boat? We've a reasonable amount of dried foods, plenty in freezer, but we've forgotten some bits and bobs. So we've had to swap a few ingredients.

(1) No Lettuce? Use the greens from the top on a bunch of Beetroot!

(2) We don't have much salad in all all and can't get any, so use 4 Potato Waffles to add bulk!

A bowl of thin hand cut fries, some homemade red Cabbage & Celeriac Coleslaw and homemade Onion rings. It might not have been the healthiest meal, but it tasted gooood!

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